Pork Belly is such a common ingredient in Italian cuisine, but this recipe is not Italian at all.After a long trip around the world as […] Read More
Category: Foodie
Are you a chocolate lover like Agnese? Have you ever eaten fair trade chocolate? Well, …we want to tell Herencia’s story, a farmer-owned Ecuadorian chocolate […] Read More
During our trip to Colombia, we learned how to make the perfect patacones from a professional cooker, now we want to share it with you. […] Read More
Our experience in Guatemala was amazing. We visited many places, we met amazing people but we mostly tried delicious food, one of our favorites is […] Read More
In 2010 traditional Mexican food was declared Intangible Heritage of Humanity by UNESCO. Due to its variety, tradition and unique techniques, Mexican cuisine is very […] Read More
Zucchini Cake is the best way to turn over-grown zucchini in something delicious. Being a farmer means dealing we so many things. While you are […] Read More
A cocktail with the best BC gin is the perfect way to end our Canadian experience. Helping out our friends at Ampersand Distilling Co with […] Read More
When we arrived at Bob and Michelle’s house they asked us if we have ever had a proper Canadian breakfast. We only had a brunch […] Read More
Sevilla is not only famous for its impressive pieces of architecture, beautiful gardens and good weather, it is also well known for being very friendly. […] Read More
